Sitting Down for a Fairtrade Breakfast in York

"Before you finish eating breakfast in the morning, you’ve depended on more than half the world" (Martin Luther King)

Perhaps this morning you relied on farmers in India for your tea, Colombia for your bananas, cocoa from Cote D'Ivoire, sugar from Malawi or coffee from Ethiopia. So since we rely on so many people just to produce our breakfast, how come the people who grow the food we take for granted can’t always feed their own families? This question lies at the heart of this year's Fairtrade Fortnight, which we kicked off in style in Yorkshire by hosting a Fairtrade Breakfast in front of York Minster. This is probably the only time I'm likely to eat breakfast outdoors in my pyjamas with the Lord Mayor of York in her dressing gown! The passing tourists loved it, unsurprisingly...

Breakfast with Lord Mayor of York, Sonja Crisp, in her dressing gown, complete with mayoral chains (she refused to be drawn on whether she actually goes to bed in these!)

Fairtrade history in the Netherlands

Yesterday I visited a little piece of Fairtrade history: while visiting my parents in Leiden, we visited the Wereld Winkel, literally "world shop". Wereld Winkel was the world's first ever Fairtrade shop, founded in the Netherlands in 1969 and now has 250 branches across the country. The focus was upon fairly traded handicrafts that give people the chance to use traditional skills to create products for the Western market. However, this was relatively limited in its impact at first, since a lot of learning was required on both sides to predict what people wanted to buy (with variable strands in fashion) and to achieve the quality that consumers desired in return for the slightly higher price. 

Max Havelaar, the first Fairtrade mark

York is home to a groundbreaking Fairtrade shop too: Shared Earth was founded in York as one of the first UK retailers to follow in the footsteps of Wereld Winkel in 1986, with a similar range of wares: predominantly craft items and clothing.

One major change in buying habits over the last 45 years was the move towards Fairtrade food as well as crafts: firstly long-life products like tea, coffee and chocolate and then more recently perishable items like bananas. Initially, fairly traded tea and coffee were only available in ethical shops like the Wereld Winkel or via stalls like the one I set up at my church aged 17, because there was otherwise no way for consumers to tell whether food sold in supermarkets or elsewhere was fairly traded. 

How Fairtrade creates essential infrastructure

This weekend marks the start of Fairtrade Fortnight (23rd Feb to 7th March 2015) so this is a post which takes an engineer's perspective on what Fairtrade is all about. Later this week, I'll be considering the history of Fairtrade, and particularly how people of faith have played their part in bringing Fairtrade from niche to mainstream.

I've supported the Fairtrade movement since I was a teenager (indeed, my first ever campaign was to turn my high school Fairtrade with assemblies, displays and Fairtrade chocolate in the vending machines).
That means I've always been keenly aware of the difference Fairtrade makes: rather than an exploitative relationship between individual farmers and big retailers (with several middlemen taking their cut),

"Fair trade is…a pragmatic response to unsatisfactory outcomes of the market by changing the nature of trading relationships…" (Judith Sugden)